Photo: Levi Brown
Prep Time
5 Mins
Cook Time
2 Mins
Yield
Makes 1 1/4 cups (serving size: 1/4 cup)

How to Make It

Step 1

Warm olive oil in small skillet over medium heat. Add seeds and chili. Cook, stirring, until seeds pop and are fragrant (2 minutes). Transfer half of mix to a food processor. Set aside the rest.

Step 2

Add remaining ingredients to the food processor; process until smooth. Transfer to a serving dish and top with reserved seed mixture.

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