Creamy Basmati Rice Pudding

  • belzedet Posted: 03/05/09
    Worthy of a Special Occasion

    Very easy to make. Nice texture that differs from other rice puddings - creamy and rich. Perfect after a curry dinner. One hint - the rice sticks together as it cools, so must be gently broken up with a fork before adding liquid ingredients. Otherwise, it's hard to chase lumps and separate them.


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