Creamy Basil Vinaigrette
This recipe goes with Grilled Sweet Potatoes With Creamy Basil Vinaigrette
Yield: Makes about 1 cup (serving size: about 2 1/2 tbsp.)
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 42
- Calories from fat: 0.0%
- Fat: 0.7g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1.3g
- Carbohydrate: 7.9g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 288mg
- Calcium: 44mg
Ingredients
- 1/2 cup plain fat-free yogurt
- 2 tablespoons chopped fresh basil
- 2 tablespoons balsamic vinaigrette
- 2 tablespoons honey
- 1/4 cup red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Preparation
- 1. Whisk together all ingredients. Serve immediately, or cover and chill up to 8 hours. If chilling, let stand at room temperature 30 minutes before serving.
- Note: For testing purposes only, we used Newman's Own Balsamic Vinaigrette.
Creamy Basil Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Entertaining, Make-Ahead, Portable/Picnic, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
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