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Creamy Basil Vinaigrette

Prep time 10 mins
Yield Makes about 1 cup (serving size: about 2 1/2 tbsp.)
  

Ingredients

  • 1/2 cup plain fat-free yogurt
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons balsamic vinaigrette
  • 2 tablespoons honey
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutrition Information

  • calories 42
  • caloriesfromfat 0.0 %
  • fat 0.7 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.3 g
  • carbohydrate 7.9 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 288 mg
  • calcium 44 mg

How to Make It

  1. Whisk together all ingredients. Serve immediately, or cover and chill up to 8 hours. If chilling, let stand at room temperature 30 minutes before serving.

  2. Note: For testing purposes only, we used Newman's Own Balsamic Vinaigrette.