Hands-on Time
15 Mins
Total Time
1 Hour 30 Mins
Yield
Makes 8 servings
Photo: Helen Norman; Styling: Heather Chadduck Hillegas

How to Make It

Toss together cucumbers and salt in a large bowl, and let stand 5 minutes. Whisk together yogurt and next 4 ingredients; gently stir into cucumber mixture. Cover and chill 1 to 24 hours. Add basil, and toss to combine. Let stand 10 minutes before serving. Season with salt.

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