- 1 cup balsamic vinaigrette dressing
- 1/2 cup HELLMANN'S Real Mayonnaise
- 3 tablespoons freshly grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 teaspoon freshly cracked black pepper
How to Make It
Whisk together dressing and mayonnaise until blended. Stir in grated cheese, basil, and pepper. Chill up to 1 week in refrigerator.