Keep this balsamic sauce on hand to dress up fresh salad greens, grilled vegetables, meat, or seafood.
Makes 1 1/2 cups
1 cup balsamic vinaigrette dressing
1/2 cup HELLMANN'S Real Mayonnaise
3 tablespoons freshly grated Parmesan cheese
1/4 cup chopped fresh basil
1/4 teaspoon freshly cracked black pepper
1. Whisk together dressing and mayonnaise until blended. Stir in grated cheese, basil, and pepper. Chill up to 1 week in refrigerator.