Prep Time
10 Mins
Yield
Makes 1 1/2 cups

Keep this balsamic sauce on hand to dress up fresh salad greens, grilled vegetables, meat, or seafood.

How to Make It

Whisk together dressing and mayonnaise until blended. Stir in grated cheese, basil, and pepper. Chill up to 1 week in refrigerator.

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