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Prep Time
20 Mins
Cook Time
20 Mins
Yield
8 servings

How to Make It

Step 1

HEAT oven to 375ºF.

Step 2

COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.

Step 3

LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.

Step 4

BAKE 20 min. or until heated through.

Step 5

MAKE AHEAD
This tasty pasta dish can be assembled ahead of time. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, 30 to 35 min. or until heated through.

Step 6

SIZE-WISE
Enjoy your favorite foods while keeping portion size in mind.

Step 7

SUBSTITUTE
Prepare using regular KRAFT Shredded Mozzarella Cheese.

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