Creamy Baked Macaroni and Cheese .

Community Recipe from

Ingredients

  • cheese

Preparation

  1. Creamy Baked Macaroni and Cheese
  2. Makes 8 -10 servings.

  3. 16 ounces elbow macaroni (about 3 cups)
  4. 3 tablespoons butter or margarine
  5. 1 ½ cups milk, divided
  6. 2 large eggs, lightly beaten
  7. 1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese
  8. 8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided
  9. 8 ounce shredded Kraft Monterrey Jack Cheese
  10. 1 teaspoon salt
  11. 1 teaspoon freshly ground black pepper

  12. Heat oven to 375 degrees F.
  13. 1. Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8-10 minutes. Drain well and pour into a large mixing bowl.

  14. 2. Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often)

  15. 3. Pour Melted Cheese Sauce over Pasta and Stir. Add in butter, ¾ cups milk, eggs, 1 cup shredded cheeses, salt and pepper. Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top.

  16. Bake until top crust is golden brown and casserole is bubbling, about 25 minutes. Serve hot ..
  17. Makes 8 -10 servings.

  18. 16 ounces elbow macaroni (about 3 cups)
  19. 3 tablespoons butter or margarine
  20. 1 ½ cups milk, divided
  21. 2 large eggs, lightly beaten
  22. 1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese
  23. 8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided
  24. 8 ounce shredded Kraft Monterrey Jack Cheese
  25. 1 teaspoon salt
  26. 1 teaspoon freshly ground black pepper

  27. Heat oven to 375 degrees F.
  28. 1. Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8-10 minutes. Drain well and pour into a large mixing bowl.

  29. 2. Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often)

  30. 3. Pour Melted Cheese Sauce over Pasta and Stir. Add in butter, ¾ cups milk, eggs, 1 cup shredded cheeses, salt and pepper. Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top.

  31. Bake until top crust is golden brown and casserole is bubbling, about 25 minutes. Serve hot ..
June 2013

This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.

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