Photo: Hector Sanchez Styling: Caroline M. Cunningham
Active Time
15 Mins
Total Time
20 Mins
Yield
Serves 4 (serving size: 2 eggs, about 1/4 cup sauce)

Serve with toasted bread and a leafy green side salad.

How to Make It

Step 1

Preheat oven to 425°F. Stir together first 6 ingredients in a large, ovenproof skillet. Bring to a simmer over medium-low. Break eggs into cream mixture; do not stir.

Step 2

Bake in preheated oven until whites are set and yolks are at desired degree of doneness, 6 to 8 minutes. Sprinkle with bacon, and serve immediately.

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