Yield
Makes 4 to 6 servings

How to Make It

Step 1

Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.

Step 2

Melt butter in hot drippings over medium heat; add onion, and saute until tender.

Step 3

Whisk in flour and salt until smooth and bubbly. Whisk in sour cream until smooth; cook, whisking often, 3 minutes. Stir in corn, and cook until thoroughly heated. Spoon into a lightly greased 8-inch baking dish; top with crumbled bacon.

Step 4

Bake at 350° for 15 to 20 minutes or until bubbly.

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