Prep Time
7 Mins
Yield
1 1/4 cups (serving size: 1 tablespoon)

How to Make It

Cut horned melon in half lengthwise; scoop out pulp. Place pulp in a fine sieve over a bowl. Press pulp with the back of a spoon to extract juice; discard juice. Place pulp and remaining ingredients in a blender or food processor; process until smooth. Store in an airtight container in the refrigerator up to 3 days.

Cooking Light Fresh Food Fast

You May Like

Ratings & Reviews