The simplicity of this soup allows the delicate, subtle flavor and luscious, velvety texture of the avocado to shine through.
Prep: 9 minutes
Oxmoor House APRIL 2009
1. Combine first 7 ingredients in a blender or food processor; process until smooth. Chill soup until ready to serve.
2. Ladle soup into bowls. Combine crabmeat and tomato mixture in a small bowl. Spoon crabmeat mixture evenly on top of soup in each bowl. Garnish with cilantro leaves, if desired.
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