Prep Time
9 Mins
Yield
4 servings (serving size: 1 cup)

The simplicity of this soup allows the delicate, subtle flavor and luscious, velvety texture of the avocado to shine through.

Prep: 9 minutes

How to Make It

Step 1

Combine first 7 ingredients in a blender or food processor; process until smooth. Chill soup until ready to serve.

Step 2

Ladle soup into bowls. Combine crabmeat and tomato mixture in a small bowl. Spoon crabmeat mixture evenly on top of soup in each bowl. Garnish with cilantro leaves, if desired.

Cooking Light Fresh Food Fast

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