ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Creamy Avocado Soup

Yield Makes 8 cups

Ingredients

  • 3 avocados, quartered
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/4 cup coarsely chopped onion
  • 1/4 cup coarsely chopped green onions
  • 1/4 cup coarsely chopped fresh parsley
  • 1 to 3 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cumin
  • 1/4 to 1/2 teaspoon hot sauce
  • 1 (32-ounce) container chicken broth
  • 1 (16-ounce) container sour cream*

How to Make It

  1. Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides. Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides. Pour into a large bowl; stir in chicken broth and sour cream. Cover and chill 3 hours.

  2. * 1 (16-ounce) container light sour cream may be substituted.