Yield
Makes 8 cups

How to Make It

Step 1

Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides. Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides. Pour into a large bowl; stir in chicken broth and sour cream. Cover and chill 3 hours.

Step 2

* 1 (16-ounce) container light sour cream may be substituted.

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