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Creamy Avocado Soup

Yield Makes 8 cups


  • 3 avocados, quartered
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/4 cup coarsely chopped onion
  • 1/4 cup coarsely chopped green onions
  • 1/4 cup coarsely chopped fresh parsley
  • 1 to 3 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cumin
  • 1/4 to 1/2 teaspoon hot sauce
  • 1 (32-ounce) container chicken broth
  • 1 (16-ounce) container sour cream*

How to Make It

  1. Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides. Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides. Pour into a large bowl; stir in chicken broth and sour cream. Cover and chill 3 hours.

  2. * 1 (16-ounce) container light sour cream may be substituted.