Creamy Avocado Pasta

Creamy avocado sauce with warm pasta!

Yield: 2 servings
Community Recipe from


  • 1 whole(s) avocado pitted
  • 2 clove(s) garlic
  • 1 teaspoon(s) cayenne pepper
  • 1 tablespoon(s) basil fresh or dried
  • 0 1/2 lemon juiced
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) kosher salt
  • 1 teaspoon(s) ground black pepper
  • 1 tablespoon(s) parmesan cheese
  • 1 carton(s) gluten free pasta


  1. Cook pasta as directed on the box. As the pasta is cooking slice the avocado and remove the pit. Scoop the avocado and place into the food proccessor, add garlic, basil, salt, cayenne, lemon juice, oil, and pepper. You will need to puree until silky smooth. Once the pasta is cooked and drained I will put vegan margaine on the pasta and top with the sauce and then apply the parmesan. I hope you enjoy!
August 2012

This recipe is a personal recipe added by TaylorKraft and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creamy Avocado Pasta Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy