Creamy Avocado Dip

Photo: Rob Howard; Styling: Marcus Hay

Yield: Makes 8 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 143
  • Calories from fat: 48%
  • Protein: 3g
  • Carbohydrate: 9g
  • Sugars: 0g
  • Fiber: 3g
  • Fat: 13g
  • Saturated fat: 2g
  • Sodium: 244mg
  • Cholesterol: 5mg

Ingredients

  • 4 avocados
  • 1 cup fresh cilantro
  • 1/2 cup sour cream
  • 1/4 cup fresh lime juice
  • 1 jalapeño, seeded and roughly chopped
  • Kosher salt and black pepper
  • Cut-up vegetables for dipping (such as carrots, cauliflower, broccoli, and jicama)

Preparation

  1. Scoop the avocados out of their skins and place in a food processor.

    Add the cilantro, sour cream, lime juice, jalapeño, 1 teaspoon salt, and 1/4 teaspoon pepper and blend until smooth. Serve with the vegetables.
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