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Creamy Avocado Dip

Photo: Rob Howard; Styling: Marcus Hay
Yield Makes 8 servings

Ingredients

  • 4 avocados
  • 1 cup fresh cilantro
  • 1/2 cup sour cream
  • 1/4 cup fresh lime juice
  • 1 jalapeño, seeded and roughly chopped
  • Kosher salt and black pepper
  • Cut-up vegetables for dipping (such as carrots, cauliflower, broccoli, and jicama)

Nutrition Information

  • calories 143
  • caloriesfromfat 48 %
  • protein 3 g
  • carbohydrate 9 g
  • sugars 0 g
  • fiber 3 g
  • fat 13 g
  • satfat 2 g
  • sodium 244 mg
  • cholesterol 5 mg

How to Make It

  1. Scoop the avocados out of their skins and place in a food processor.

    Add the cilantro, sour cream, lime juice, jalapeño, 1 teaspoon salt, and 1/4 teaspoon pepper and blend until smooth. Serve with the vegetables.