Creamy Avocado Cups

Photo: Melissa Punch; Styling: Scott Horne/bigleo.com

Yield:

Serving size: 3 endive cups

Ingredients

1 avocado
1 tablespoon lime juice
1 tablespoon reduced-fat sour cream or plain yogurt
1/4 teaspoon ground cumin
1 tablespoon chopped fresh cilantro
12 endive leaves

Preparation

Peel, pit, and mash 1 avocado; set aside. Combine 1 tablespoon lime juice, 1 tablespoon reduced-fat sour cream or plain yogurt, 1/4 teaspoon ground cumin, and 1 tablespoon chopped fresh cilantro in a small bowl; stir in avocado. Spoon avocado mixture evenly into 12 endive leaves.