Erin Kunkel
Total Time
5 Mins
Yield
Makes 1 1⁄4 Cups

How to Make It

In a food processor, whirl extra-virgin olive oil, lemon juice, avocado, water, capers, and kosher salt and pepper. Taste; add more salt if you like.

Chef's Notes

Make ahead Up to 3 days, chilled airtight; stir well before serving.

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