You can make this party-pleasing dip a day ahead and store it in the refrigerator. Serve it with boiled shrimp or an assortment of vegetables, such as blanched sugar snap peas, bell pepper strips, carrot sticks, cucumber slices, and broccoli florets.
Oxmoor House JANUARY 2006
Combine all ingredients in a small bowl; stir well. Cover and chill at least 1 hour.
Go to full version of