Prep Time
11 Mins
Cook Time
4 Mins
Other Time
1 Hour
Yield
prep: 11 minutes, cook: 4 minutes, other: 1 hour, 8 servings (serving size: 2 tablespoons)

You can make this party-pleasing dip a day ahead and store it in the refrigerator. Serve it with boiled shrimp or an assortment of vegetables, such as blanched sugar snap peas, bell pepper strips, carrot sticks, cucumber slices, and broccoli florets.

How to Make It

Combine all ingredients in a small bowl; stir well. Cover and chill at least 1 hour.

Oxmoor House Healthy Eating Collection

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