Creamy Artichoke Dip

  • shirazgirl Posted: 06/25/10
    Worthy of a Special Occasion

    Love this dip. Tangy flavors with the lemon zest and parmesan. I used canned and rinsed artichoke hearts since I couldn't find frozen. I also added some sour cream and a touch of milk to make it more creamy so as to not break the crostini bread.

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