Creamy Artichoke Dip

  • ravingcutie Posted: 11/27/08
    Worthy of a Special Occasion

    Easy and fabulous! Make ahead, and take in a covered baking dish. Perfect for parties as it's a crowd pleaser.

  • spinderella Posted: 12/18/08
    Worthy of a Special Occasion

    This recipe is yummy and I've made it several times. I'm going to take it to a party tonight. I omitted the hot sauce and used table salt instead of Kosher with good results. In fact I'm making a batch tonight to take to a party. Guests will never suspect this dish is light as it tastes just as good as something you'd order in a restaurant. Sometimes It's not always easy finding the frozen artichokes, even in my mega-huge supermarket. Substituting two cans of quartered artichoke hearts worked fine although I prefer the frozen. Trader Joe sells the frozen ones which are perfect for this. Also I've never made the crackers this recipe is paired with, I just serve it with a box of crackers (like Ritz) or pita crisps.

  • jgcookin Posted: 03/05/10
    Worthy of a Special Occasion

    Made this (successfully) non-dairy with soy cream cheese. Big hit!

  • mssbettyboop Posted: 12/29/11
    Worthy of a Special Occasion

    OMG Delicious. I added chopped frozen spinached thawed and all the water squeezed out and loved it. Served with celery sticks and reduced fat wheat thins.

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