Yield
6 servings (serving size: about 1/3 cup)
Becky Luigart-Stayner

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine the first 8 ingredients in a large bowl; stir until well blended. Stir in artichoke hearts. Spoon artichoke mixture into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 30 minutes or until artichoke mixture is hot and begins to brown. Serve warm.

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