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Creamy Artichoke Bruschetta

Prep time 15 mins
Cook time 1 min
Yield 20 appetizers


  • 1 jar (6 oz.) marinated artichoke hearts, drained and chopped
  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/4 cup finely chopped drained sun-dried tomatoes packed in oil
  • 1 tablespoon grated Parmesan cheese
  • 1 loaf Italian or French bread (about 15-in. long), cut into 1/2-inch slices and toasted

How to Make It

  1. Combine all ingredients except bread in small bowl. Evenly spread artichoke mixture on toasted bread. Broil 1 minute or until golden. Serve immediately.

    This recipe is "Best Life" approved. Best Life is a trademark owned by Best Life Corp. Learn more about the Best Life program at

    Also terrific with Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise or Hellmann's® or Best Foods® Low Fat Mayonnaise Dressing.

    Nutrition Information per serving:
    Calories 60, Calories From Fat 20, Saturated Fat 0g, Total Fat 2g, Cholesterol 0mg, Sodium 150mg, Total Carbohydrate 9g, Sugars 0g, Dietary Fiber 1g, Protein 2g

    Net Carbs+ 72g
    + "Net Carbs" are total carbohydrates minus dietary fiber and sugar alcohol as these have a minimal impact on blood sugar.