You can substitute other kinds of dried fruits, such as cranberries, currants, or cherries, for the raisins.
Cooking Light OCTOBER 2006
To prepare pies, melt butter in a large nonstick skillet over medium heat. Add apples; cook 15 minutes or until tender and lightly browned, stirring occasionally. Stir in brown sugar, raisins, cinnamon, and nutmeg; cook 1 minute or until sugar melts. Remove from heat; cool slightly.
Combine cream cheese and the next 4 ingredients (through egg white), stirring with a whisk until well blended. Gently fold into cooled apple mixture.
Working with 1 Sweet Cream Cheese Dough circle at a time, remove plastic wrap from dough. Place dough on a lightly floured surface. Spoon about 3 tablespoons apple mixture into center of circle. Fold dough over the filling, and press edges together with a fork or fingers to seal. Place the turnover on a large baking sheet covered with parchment paper. Repeat procedure with remaining Sweet Cream Cheese Dough circles and remaining apple mixture. Freeze 30 minutes.
Preheat oven to 425°.
Remove turnovers from freezer. Pierce top of each turnover once with a fork. Place baking sheet on bottom rack in oven. Bake at 425° for 19 minutes or until edges are lightly browned and filling is bubbly. Cool completely on a wire rack.
To prepare the glaze, combine powdered sugar and remaining ingredients, stirring with a whisk until well blended. Drizzle glaze over the turnovers.
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