Creamy Apple-Nut Salad
Oxmoor House
This refreshing combination of apples, nuts, and celery coated with a creamy dressing is reminiscent of Waldorf Salad. In this version, marshmallows add a sweet surprise to each bite.
Yield: 8 servings (serving size: 1/2 cup)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Other:
3 Hours
Nutritional Information
Amount per serving
- Calories: 105
- Calories from fat: 47%
- Fat: 5.5g
- Saturated fat: 0.8g
- Protein: 1.3g
- Carbohydrate: 14.3g
- Fiber: 1.4g
- Cholesterol: 4mg
- Iron: 0.4mg
- Sodium: 168mg
- Calcium: 14mg
Ingredients
- 1 Granny Smith apple, cored and chopped (about 1 3/4 cups)
- 1 Gala apple, cored and chopped (about 1 1/4 cups)
- 1 teaspoon lemon juice
- 1/2 cup small marshmallows
- 1/3 cup chopped walnuts, toasted
- 1/3 cup raisins
- 1/4 cup chopped celery
- 1/4 teaspoon salt
- 1/3 cup reduced-calorie salad dressing (such as Miracle Whip Light)
- 1 tablespoon reduced-fat sour cream
Preparation
- 1. Combine all ingredients in a bowl. Cover and chill at least 3 hours.
Creamy Apple-Nut Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Kid-Friendly, Make-Ahead, No-Cook, Portable/Picnic, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- PUBLICATION: Oxmoor House
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