Creamy Apple-and-Pecan Salad Pita Pockets

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


Ingredients

Preparation

  1. Cut 1 regular pita round in half. Stuff pita halves evenly with 1/4 cup mixed salad greens and 1/2 cup Creamy Apple-and-Pecan Salad.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creamy Apple-and-Pecan Salad Pita Pockets Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy