Creamy Apple-and-Pecan Salad Pita Pockets

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes


regular pita rounds
1/4 cup mixed salad greens


Cut 1 regular pita round in half. Stuff pita halves evenly with 1/4 cup mixed salad greens and 1/2 cup Creamy Apple-and-Pecan Salad.

Martha Foose,

Mockingbird Bakery, Greenwood, Mississippi,

Southern Living

November 2006