Creamy-and-Sweet Coleslaw Recipe Print Page

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Salad Recipes

Creamy-and-Sweet Coleslaw

Southern Living MAY 2005

Yield: Makes 4 1/2 cups
Prep time:15 Minutes
Chill:8 Hours

Ingredients

1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons lemon juice
2 tablespoons buttermilk
1 medium-size green cabbage, shredded

1 large carrot, finely shredded
1 small green bell pepper, finely chopped
1/4 teaspoon salt
1/4 cup chopped sweet salad cube pickles (optional)

Preparation

Stir together first 4 ingredients in a large bowl. Add cabbage, next 3 ingredients, and, if desired, pickles, tossing to coat. Cover and chill 8 hours. Serve with a slotted spoon.

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Creamy-and-Sweet Coleslaw recipe