Creamy-and-Sweet Coleslaw



Makes 4 1/2 cups

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Chill: 8 Hours


1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons lemon juice
2 tablespoons buttermilk
1 medium-size green cabbage, shredded
1 large carrot, finely shredded
1 small green bell pepper, finely chopped
1/4 teaspoon salt
1/4 cup chopped sweet salad cube pickles (optional)


Stir together first 4 ingredients in a large bowl. Add cabbage, next 3 ingredients, and, if desired, pickles, tossing to coat. Cover and chill 8 hours. Serve with a slotted spoon.

Joyce Anthony Marsh, Tampa, Florida,

Southern Living

May 2005