My family loves this recipe, and I make it every year to accompany our Thanksgiving dinner. It tastes crisper and fresher than traditional green bean casserole. Contrary to the recipe, I don't cook the frozen green beans. I stir the package into the warm ingredients while the beans are still frozen, which I think adds to a crisper, fresher taste.
Creamy-and-Crunchy Green Bean Casserole
KellyinSA Posted: 11/22/09