Creamy-and-Crunchy Green Bean Casserole

Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Bake: 35 Minutes


Ingredients

  • 1/4 cup butter
  • 1 large onion, chopped
  • 2 (10 3/4-ounce) cans cream of mushroom soup
  • 2 (16-ounce) packages frozen French-cut green beans, thawed
  • 1 (14-ounce) can bean sprouts, rinsed and drained
  • 2 (8-ounce) cans diced water chestnuts, drained
  • 1/4 teaspoon salt
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 2 (2.8-ounce) cans French fried onions

Preparation

  1. Melt butter in a Dutch oven over medium-high heat; add onion, and sauté 8 minutes or until tender. Stir in soup, and bring to a boil. Stir in beans and next 3 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with shredded Cheddar cheese.
  2. Bake, covered, at 375° for 25 minutes. Uncover and sprinkle evenly with French fried onions, and bake 10 more minutes or until bubbly.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creamy-and-Crunchy Green Bean Casserole Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy