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Creamy Ancho Slaw

Hands-on time 10 mins
Total time 25 mins

Makes 6 servings


  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 1/4 teaspoons ancho chile powder
  • 1 teaspoon sugar
  • 1/2 small head savoy cabbage, shredded or finely chopped
  • 1 large celery rib, chopped
  • 1/2 cup grated carrot
  • Kosher salt to taste
  • Freshly ground black pepper to taste

How to Make It

  1. Whisk together mayonnaise, vinegar, chile powder, and sugar in a large bowl. Add cabbage, chopped celery, and grated carrot. Toss to coat, and add kosher salt and freshly ground black pepper to taste. Let stand 15 minutes before serving, tossing occasionally.