Hands-on Time
10 Mins
Total Time
25 Mins
Yield
Makes 6 servings

How to Make It

Whisk together mayonnaise, vinegar, chile powder, and sugar in a large bowl. Add cabbage, chopped celery, and grated carrot. Toss to coat, and add kosher salt and freshly ground black pepper to taste. Let stand 15 minutes before serving, tossing occasionally.

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