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Creamy Alfredo Sauce

Prep time 8 mins
Yield Makes 1 cup

Ingredients

  • 1 garlic clove, minced
  • 1 teaspoon olive oil
  • 1 (10-oz.) container refrigerated Alfredo sauce
  • 1 tablespoon chopped fresh basil
  • 1/2 teaspoon freshly ground pepper

How to Make It

  1. Sauté garlic in hot olive oil in a large skillet over medium-high heat 1 minute. Reduce heat to medium-low; stir in Alfredo sauce, basil and pepper. Cook, stirring constantly, 2 minutes or until thoroughly heated. Cover and chill up to 5 days. Reheat in a saucepan over medium-low heat. Note: We tested with Buitoni Alfredo Sauce.