Creamy 100-Calorie Iced Coffee

Yield: Makes about 4 servings (serving size: 1 cup)
Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Cool: 20 Minutes
Freeze: 4 Hours

Nutritional Information

Amount per serving
  • Calories: 100
  • Calories from fat: 0.0%
  • Fat: 1.5g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 0.1g
  • Protein: 5g
  • Carbohydrate: 16.3g
  • Fiber: 0.0g
  • Cholesterol: 5mg
  • Iron: 0.1mg
  • Sodium: 74mg
  • Calcium: 178mg

Ingredients

  • 2 1/2 cups hot espresso or strong brewed coffee
  • 2 cups 1% low-fat milk
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract

Preparation

  1. 1. Whisk together all ingredients in a medium saucepan over medium heat, and cook, whisking occasionally, 10 minutes or until steamy.
  2. 2. Let cool completely (about 20 minutes). Pour 1 1/2 cups coffee mixture into compartments of 1 ice cube tray, and freeze 4 hours or until firm. Chill remaining coffee mixture until ready to serve. Place coffee ice cubes in a pitcher, and pour remaining coffee mixture over ice cubes. Serve immediately.
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