Creamy 100-Calorie Iced Coffee
Yield: Makes about 4 servings (serving size: 1 cup)
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Cool:
20 Minutes
Freeze:
4 Hours
Nutritional Information
Amount per serving
- Calories: 100
- Calories from fat: 0.0%
- Fat: 1.5g
- Saturated fat: 0.9g
- Monounsaturated fat: 0.4g
- Polyunsaturated fat: 0.1g
- Protein: 5g
- Carbohydrate: 16.3g
- Fiber: 0.0g
- Cholesterol: 5mg
- Iron: 0.1mg
- Sodium: 74mg
- Calcium: 178mg
Ingredients
- 2 1/2 cups hot espresso or strong brewed coffee
- 2 cups 1% low-fat milk
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
Preparation
- 1. Whisk together all ingredients in a medium saucepan over medium heat, and cook, whisking occasionally, 10 minutes or until steamy.
- 2. Let cool completely (about 20 minutes). Pour 1 1/2 cups coffee mixture into compartments of 1 ice cube tray, and freeze 4 hours or until firm. Chill remaining coffee mixture until ready to serve. Place coffee ice cubes in a pitcher, and pour remaining coffee mixture over ice cubes. Serve immediately.
Creamy 100-Calorie Iced Coffee Recipe at a Glance
- COURSE: Beverages
- CONVENIENCE: 5 Ingredients or Less, Entertaining, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Dairy
- PUBLICATION: Southern Living
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