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Creamy 100-Calorie Iced Coffee

Prep time 15 mins
Cook time 10 mins
Cool time 20 mins
Freeze time 4 hrs
Yield

Makes about 4 servings (serving size: 1 cup)

Ingredients

  • 2 1/2 cups hot espresso or strong brewed coffee
  • 2 cups 1% low-fat milk
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract

Nutrition Information

  • calories 100
  • caloriesfromfat 0.0 %
  • fat 1.5 g
  • satfat 0.9 g
  • monofat 0.4 g
  • polyfat 0.1 g
  • protein 5 g
  • carbohydrate 16.3 g
  • fiber 0.0 g
  • cholesterol 5 mg
  • iron 0.1 mg
  • sodium 74 mg
  • calcium 178 mg

How to Make It

  1. Whisk together all ingredients in a medium saucepan over medium heat, and cook, whisking occasionally, 10 minutes or until steamy.

  2. Let cool completely (about 20 minutes). Pour 1 1/2 cups coffee mixture into compartments of 1 ice cube tray, and freeze 4 hours or until firm. Chill remaining coffee mixture until ready to serve. Place coffee ice cubes in a pitcher, and pour remaining coffee mixture over ice cubes. Serve immediately.