Creamiest Chocolate Pudding

  • Katieliz Posted: 03/31/10
    Worthy of a Special Occasion

    I reviewed this below, but here's a tip I've learned on making it again - warm up the milk a bit in the microwave before you add it to the pot. Cuts WAY down on your stirring time.

  • JasonM Posted: 03/02/09
    Worthy of a Special Occasion

    This pudding was super rich and uber chocolatey -- definitely satisfying anyone's chocolate cravings. I only had one problem with the recipe: I did not get the number of servings out of it that I was supposed to -- even though I measured them out. I ended up only getting 5 ramekins of pudding instead of 6. That sixth serving must've gone to some chocoholic in another universe.

  • RBN1122 Posted: 06/21/10
    Worthy of a Special Occasion

    This was easy to make and delicious. I took the recommendation of one reviewer and heated the milk before adding it to the stovetop, worked great! I used 70% chocolate which gave the pudding the deep, not-to-sweet chocolate flavor. Added alittle whipped topping for company.

  • JeriTex Posted: 09/24/10
    Worthy of a Special Occasion

    Best ever chocolate pudding recipe. I make it at the request of my family every 2 weeks. I use dark chocolate and cut back on the sugar just a bit.

  • SarahSizemore2 Posted: 09/17/11
    Worthy of a Special Occasion

    I was really pleased with how well this turned out and it was truly not a hard recipe to execute. The only thing that was different about mine was substituting the evaporated milk with sweetened condensed milk (because that's what I had on hand) and leaving out the sugar. The final product was deliciously creamy and perfect in my chocolate trifle... I will definitely make this again!

  • amyjoy622 Posted: 12/21/11
    Worthy of a Special Occasion

    This was fabulous! I made it with fat-free, lactose free milk and regular evaporated milk (because that's what I had) and it just turned out great. A keeper!

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