Creamed Turnips

Recipe from Oxmoor House

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Ingredients

  • 4 medium turnips, peeled and cubed
  • 1 tablespoon sugar
  • 1 tablespoon butter or margarine
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Chopped fresh parsley

Preparation

  1. Place turnips with water to cover in a medium saucepan; bring to a boil. Cover and cook 10 minutes. Add sugar; cook 5 minutes or until tender. Drain.
  2. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened. Stir in salt, pepper, and turnips. Transfer to a warm serving dish; sprinkle with parsley and serve.
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