Creamed Turnips

Ingredients

• 3 pounds fresh turnips, peeled and cubed
• 1/2 cup butter or margarine
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Preparation

1. Place turnips with water to cover in a small Dutch oven; bring to a boil. Cover and cook 15 minutes or until tender; drain. Mash until smooth; add butter, salt, and pepper. Transfer to a serving dish; serve immediately.