Yield: 6 to 8 servings
- 3 pounds fresh turnips, peeled and cubed
- 1/2 cup butter or margarine
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Place turnips with water to cover in a small Dutch oven; bring to a boil. Cover and cook 15 minutes or until tender; drain. Mash until smooth; add butter, salt, and pepper. Transfer to a serving dish; serve immediately.
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