Prep Time
5 Mins
Cook Time
10 Mins
Yield
8 servings (serving size: about 2/3 cup)

Using two kinds of spinach provides texture and plenty of flavor.

How to Make It

Step 1

Cook creamed spinach according to package directions; set aside.

Step 2

. While spinach cooks, place flour in a small bowl; gradually add milk, stirring with a whisk until well blended. Melt butter in a medium saucepan over medium heat. Add milk mixture, stirring constantly with a whisk. Cook 5 minutes or until mixture begins to thicken. Remove from heat. Add cheese; stir until cheese melts.

Step 3

. Stir in creamed spinach, chopped spinach, and tomatoes. Bring to a simmer over medium-low heat, and cook 5 minutes or until thoroughly heated.

Oxmoor House Healthy Eating Collection

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