Creamed Spinach and Mushrooms

  • BeckyJL Posted: 03/25/12
    Worthy of a Special Occasion

    Very yummy. I added a little more nutmeg than a dash. Will definately make again!

  • steponme Posted: 03/29/12
    Worthy of a Special Occasion

    This is wonderfully, rich tasting. Don't skip the nutmeg, it brightens the flavor of the dish.

  • MJinBoise Posted: 03/21/12
    Worthy of a Special Occasion

    Tastes spectacular! But, you can do this all in one large skillet rather than getting an extra pot dirty. Just remove the spinach from the skillet after it wilts, and make the cream sauce in the skillet instead. We will make this again.

  • kmlemaster Posted: 01/01/13
    Worthy of a Special Occasion

    Very yummy and easy to prepare

  • Angela145 Posted: 03/21/13
    Worthy of a Special Occasion

    I'm amazed that other people gave this recipe such great reviews. My whole family thought it was terrible.

  • SusanCinNC Posted: 06/24/12
    Worthy of a Special Occasion

    Very delicious!

  • Janeece Posted: 03/18/12
    Worthy of a Special Occasion

    Delicious! Quick and easy to make.

  • LaFoCon Posted: 03/19/13
    Worthy of a Special Occasion

    This was delicious! Easy to make and really tasty!

  • ktleyed Posted: 05/05/13
    Worthy of a Special Occasion

    I thought this was fantastic! I had my doubts when I was reading the recipe and then making it, but once I had the finished product it was out of this world! I too made it all in the same pan after removing mushrooms and spinach. The best creamed spinach I've had! A keeper!

  • mtbike40 Posted: 06/04/12
    Worthy of a Special Occasion

    This is fast and easy recipe for creamed spinach. The cremini mushrooms are delicious, and the low fat sauce is amazing. The spinach really cooks down, but we found that you did not need a huge portion of this delicious dish to be very satisfied.

  • kbcarey Posted: 04/05/14
    Worthy of a Special Occasion

    Loved this recipe. It was easy to make and had great flavor. I made it all in the same pan so had to split the wilting of the spinach into two batches. I thickened the sauce more than what shows in the photo (accidentally, got interrupted), but got no complaints! My son said it was a keeper, so I will be making this recipe again!

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