Birds Eye® Creamed Spinach Hummus Dip  

Sneak in an extra serving of veggies with a spin on this classic recipe. Best served with your favorite dippers, such as fresh vegetables, crackers or baked chips.

Yield: 10 servings

Ingredients

  • 1 bag (11 oz) Birds Eye® Creamed Spinach, cooked according to package directions
  • 1 container (10 oz) refrigerated hummus
  • 1 tomato, diced
  • 2 tablespoons chopped Kalamata olives
  • 3 tablespoons crumbled feta cheese
  • 1 stalk green onion, sliced

Preparation

  1. 1. Pour prepared creamed spinach into a bowl and let cool slightly.
  2. 2. Spread hummus onto a 14-inch plate. Spread creamed spinach on top of hummus. Sprinkle tomato, olives, feta and green onions on top.
  3. 3. Cover and chill for 1 hour.
  4. Serving Suggestion: Serve with your favorite dippers, such as fresh vegetables, crackers or baked chips.
  5.  
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Birds Eye® Creamed Spinach Hummus Dip   Recipe at a Glance

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