Sneak in an extra serving of veggies with a spin on this classic recipe. Best served with your favorite dippers, such as fresh vegetables, crackers or baked chips.
bag (11 oz) Birds Eye® Creamed Spinach, cooked according to package directions
container (10 oz) refrigerated hummus
chopped Kalamata olives
crumbled feta cheese
stalk green onion, sliced
1. Pour prepared creamed spinach into a bowl and let cool slightly.
2. Spread hummus onto a 14-inch plate. Spread creamed spinach on top of hummus. Sprinkle tomato, olives, feta and green onions on top.
3. Cover and chill for 1 hour.
Serving Suggestion: Serve with your favorite dippers, such as fresh vegetables, crackers or baked chips.
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