Birds Eye® Creamed Spinach Hummus Dip

 

Birds Eye® Creamed Spinach Hummus Dip Recipe
Sneak in an extra serving of veggies with a spin on this classic recipe. Best served with your favorite dippers, such as fresh vegetables, crackers or baked chips.

Yield:

10 servings

Recipe from

 Recipe

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 5 Minutes

Ingredients

1 bag (11 oz) Birds Eye® Creamed Spinach, cooked according to package directions
1 container (10 oz) refrigerated hummus
1 tomato, diced
2 tablespoons chopped Kalamata olives
3 tablespoons crumbled feta cheese
1 stalk green onion, sliced

Preparation

1. Pour prepared creamed spinach into a bowl and let cool slightly.

2. Spread hummus onto a 14-inch plate. Spread creamed spinach on top of hummus. Sprinkle tomato, olives, feta and green onions on top.

3. Cover and chill for 1 hour.

Serving Suggestion: Serve with your favorite dippers, such as fresh vegetables, crackers or baked chips.

 

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