Prep Time
10 Mins
Cook Time
5 Mins
Yield
10 servings

How to Make It

Step 1

Pour prepared creamed spinach into a bowl and let cool slightly.

Step 2

Spread hummus onto a 14-inch plate. Spread creamed spinach on top of hummus. Sprinkle tomato, olives, feta and green onions on top.

Step 3

Cover and chill for 1 hour.

Step 4

Serving Suggestion: Serve with your favorite dippers, such as fresh vegetables, crackers or baked chips.

Step 5

 

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