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Hands-on Time
25 Mins
Total Time
30 Mins
Yield
Makes 6 to 8 servings
Jennifer Davick

How to Make It

Step 1

Remove silks from corn. Use a corn cutter and creamer set over a bowl to cut and cream the kernels from the cobs.

Step 2

Transfer creamed corn to a large skillet. Add milk and next 2 ingredients. Cook over low heat, stirring often, 30 minutes. (If corn becomes too thick, add more milk until desired consistency.) Sprinkle with pepper.

Step 3

 

Around the Southern Table

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