Creamed Salt Pork Over Toast Points

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1/2 pound salt pork, rinsed and ground
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon pepper
  • Toast points

Preparation

  1. Brown pork in a large skillet over medium heat; drain and set aside. Reserve 2 tablespoons drippings in skillet.
  2. Add flour to skillet, stirring until smooth. Cook 2 to 3 minutes, stirring constantly. Gradually add milk ; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in reserved pork and pepper. Serve hot over toast points.
  3. Note: Creamed Salt Pork may also be served over hot biscuits.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creamed Salt Pork Over Toast Points Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy