Creamed Salt Pork Over Toast Points

Recipe from Oxmoor House

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  • 1/2 pound salt pork, rinsed and ground
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon pepper
  • Toast points


  1. Brown pork in a large skillet over medium heat; drain and set aside. Reserve 2 tablespoons drippings in skillet.
  2. Add flour to skillet, stirring until smooth. Cook 2 to 3 minutes, stirring constantly. Gradually add milk ; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in reserved pork and pepper. Serve hot over toast points.
  3. Note: Creamed Salt Pork may also be served over hot biscuits.
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