ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Creamed Salt Pork Over Toast Points

Yield 2 cups


  • 1/2 pound salt pork, rinsed and ground
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon pepper
  • Toast points

How to Make It

  1. Brown pork in a large skillet over medium heat; drain and set aside. Reserve 2 tablespoons drippings in skillet.

  2. Add flour to skillet, stirring until smooth. Cook 2 to 3 minutes, stirring constantly. Gradually add milk ; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in reserved pork and pepper. Serve hot over toast points.

  3. Note: Creamed Salt Pork may also be served over hot biscuits.

Oxmoor House Homestyle Recipes