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Creamed Potatoes

Yield 6 to 8 servings


  • 4 medium potatoes, cleaned and peeled
  • 1 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/3 cup butter
  • 3 tablespoons finely chopped onion
  • 2 cups whipping cream

How to Make It

  1. Cut potatoes into 1/8-inchthick slices; place in a bowl of salted water, and soak 1 hour. Drain well.

  2. Place one-fourth of the potatoes in a greased 2-quart casserole; top with one-fourth each of salt and flour. Dot with one-fourth of butter and onion. Repeat layers 3 more times.

  3. Pour whipping cream over final layer. Cover and bake at 350° for 45 minutes; uncover and bake an additional 15 minutes or until lightly browned.

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