Creamed Potatoes

Recipe from

Oxmoor House


4 medium potatoes, cleaned and peeled
1 teaspoon salt
1/4 cup all-purpose flour
1/3 cup butter
3 tablespoons finely chopped onion
2 cups whipping cream


Cut potatoes into 1/8-inchthick slices; place in a bowl of salted water, and soak 1 hour. Drain well.

Place one-fourth of the potatoes in a greased 2-quart casserole; top with one-fourth each of salt and flour. Dot with one-fourth of butter and onion. Repeat layers 3 more times.

Pour whipping cream over final layer. Cover and bake at 350° for 45 minutes; uncover and bake an additional 15 minutes or until lightly browned.