2 pounds parsnips, scraped, diagonally sliced, and boiled
1 teaspoon salt
1/2 teaspoon pepper
How to Make It
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in parsnips, salt, and pepper; cook until thoroughly heated.