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Creamed Onions

Yield 8 servings

Ingredients

  • 6 medium onions, sliced
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • Fresh parsley sprigs

How to Make It

  1. Sauté onion in butter in a large skillet until tender. Remove onion from skillet, and set aside.

  2. Add flour to pan drippings, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt. Add onion, stirring gently. Garnish with parsley.

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